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Vin Santo del Chianti DOC

Ancient Tuscan tradition


After picking the grapes are left to wither on nets for three months, Then pressed. The must obtained is left to ferment in small oak and chestnut folders, then left to age for five years

Vin Santo del Chianti DOC

  • area of production: San Gimignano
    grape varieties: trebbiano toscano, malvasia del chianti and verdea

    vineyard exposure: various
    height above sea level
    :  220 m
    soil type: loamy
    harvest period: 20th September

    colour: rich golden yellow
    scent: aromas of candied fruit, cinnamon and spices
    taste: full-bodied and harmonious

    serving suggestions: dry pastries and 'cantuccini' biscuits from Prato


    Serve at 14 °C

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