Ancient Tuscan tradition
After picking the grapes are left to wither on nets for three months, Then pressed. The must obtained is left to ferment in small oak and chestnut folders, then left to age for five years
Vin Santo del Chianti DOC
€23.00Price
area of production: San Gimignano
grape varieties: trebbiano toscano, malvasia del chianti and verdeavineyard exposure: various
height above sea level: 220 m
soil type: loamy
harvest period: 20th Septembercolour: rich golden yellow
scent: aromas of candied fruit, cinnamon and spices
taste: full-bodied and harmoniousserving suggestions: dry pastries and 'cantuccini' biscuits from Prato
Serve at 14 °C