Classic with style
The vernaccia grapes are carefully choosen on the best sugar acidity ratio. After a short pellicular maceration, the must is fermented at controlled temperature in tonneaux of 700 liters, where mature for over 18 months
Vernaccia di San Gimignano Riserva DOCG
€20.00Price
area of production: San Gimignano
grape varieties: Vernaccia di San Gimignano
vineyard exposure: North-westheight above sea level: 300 m
soil type: loamy, rather clayey
harvest period: from 15th to 20th Septembercolour: golden yellow
scent: evident notes of citrus, peach and apple with a touch of vanilla
taste: very rich, fresh, balanced and persistentserving suggestions
fish and seafood, fried and grilled. medium aged cheesesServe at 12 °C