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Vernaccia di San Gimignano Riserva DOCG

Classic with style


The vernaccia grapes are carefully choosen on the best sugar acidity ratio. After a short pellicular maceration, the must is fermented at controlled temperature in tonneaux of 700 liters, where mature for over 18 months

Vernaccia di San Gimignano Riserva DOCG

  • area of production: San Gimignano
    grape varieties: Vernaccia di San Gimignano
    vineyard exposure: North-west

    height above sea level: 300 m
    soil type: loamy, rather clayey
    harvest period: from 15th to 20th September

    colour: golden yellow
    scent: evident notes of citrus, peach and apple with a touch of vanilla
    taste: very rich, fresh, balanced and persistent

    serving suggestions
    fish and seafood, fried and grilled. medium aged cheeses


    Serve at 12 °C

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