Intense and territorial
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Produced exclusively with the best vernaccia grapes, picked when they have reached the right balance between sugar content and acidity, Softly pressed with a pneumatic press and left to ferment at a low temperature
Vernaccia di San Gimignano DOCG
ā¬13.00Price
area of production: San Gimignano
grape varieties: Vernaccia di San Gimignano
vineyard exposure: south-east facingheight above sea level: 300 m
soil type: loamy
harvest period: from 15th to 20th Septembercolour: straw yellow
scent: fresh and fruity with hints of apple, apricot and acacia flowers
taste: harmonious and savoury with a slightly bitter aftertasteserving suggestions
hors d'oeuvres, soups and white meats, ideal with fish and seafoodĀ
Serve at 12 Ā°C