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Vernaccia di San Gimignano DOCG

Intense and territorial


Produced exclusively with the best vernaccia grapes, picked when they have reached the right balance between sugar content and acidity, Softly pressed with a pneumatic press and left to ferment at a low temperature

Vernaccia di San Gimignano DOCG

  • area of production: San Gimignano
    grape varieties: Vernaccia di San Gimignano
    vineyard exposure: south-east facing

    height above sea level: 300 m
    soil type: loamy
    harvest period: from 15th to 20th September

    colour: straw yellow
    scent: fresh and fruity with hints of apple, apricot and acacia flowers
    taste: harmonious and savoury with a slightly bitter aftertaste

    serving suggestions
    hors d'oeuvres, soups and white meats, ideal with fish and seafood


    Serve at 12 °C

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