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Vermentino IGT Toscana Bianco

Floral on the nose and slender in the mouth


Obtained with vermentino grapes which are soft pressed following a short maceration. The must obtained is left to ferment at a low temperature and subsequent matured on its own yeasts

Vermentino IGT Toscana Bianco

  • area of production: San Gimignano
    grape varieties: vermentino

    height above sea level: 220 m
    soil type: loamy
    harvest period: 20th-30th September

    colour: straw yellow
    scent: cool and delicate
    taste: harmonious and savoury

    serving suggestions
    ideal as an aperitif or together with fish and seafood


    Serve at 12 °C

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