delicately scented, dynamic and versatile
obtained with ciliegiolo grapes, fermented at lower temperature sad subsequent matured on its own yeasts. Scented and delicate, with the right persistence, given by the salty vein
Rosato IGT Toscana
€12.00Price
area of production: San Gimignano
grape varieties: ciliegioloheight above sea level: 160 m
soil type: loamy
harvest period: 25th-30th Septembercolour: bright copper
scent: lemon flowers, wild strawberry and raspberry, sweet and spicy hints
taste: fresh, with excellent flavor. right persistence, given by its salty veinserving suggestions: from appetizers, to fish first courses also with tomato, up to
preparations with vegetables, such as omelettes or savory pies and salami freshServe at 12 °C