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Rosato IGT Toscana

delicately scented, dynamic and versatile


obtained with ciliegiolo grapes, fermented at lower temperature sad subsequent matured on its own yeasts. Scented and delicate, with the right persistence, given by the salty vein

Rosato IGT Toscana

  • area of production: San Gimignano
    grape varieties: ciliegiolo

    height above sea level: 160 m
    soil type: loamy
    harvest period: 25th-30th September

    colour: bright copper
    scent: lemon flowers, wild strawberry and raspberry, sweet and spicy hints
    taste: fresh, with excellent flavor. right persistence, given by its salty vein

    serving suggestions: from appetizers, to fish first courses also with tomato, up to
    preparations with vegetables, such as omelettes or savory pies and salami fresh


    Serve at 12 °C

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