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Japigo IGT Supertuscan

Full and solid texture


Produced with sangiovese, merlot and cabernet grapes, which are vinified separately and thus harvested at different times in order to make sure that healthy grapes are picked at the right stage of ripeness. After a long maceration, the wine is aged in barriques for about 12 months, then left to rest for a further 12 months in the bottle

Japigo IGT Supertuscan

  • area of production: Località San Benedetto - San Gimignano
    grape varieties: sangiovese, merlot and cabernet

    vineyard exposure: various
    height above sea level: 240 m
    soil type: loamy, rather clayey
    harvest period: different periods depending on the variety

    colour: ruby red
    scent: intense scent of red fruits, redcurrants, hints of toasted almonds and cocoa
    taste: full-bodied and dry

    serving suggestions: grilled meats, game and very spicy cheeses


    Serve at 20 °C

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