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Chianti Riserva DOCG

Evolved and soft


Produced only in certain years using a selection of sangiovese grapes, it is vinified in cement containers then left to mature for two years in oak barrels and subsequently aged in the bottle for a few months

Chianti Riserva DOCG

  • area of production: San Benedetto - San Gimignano
    grape varieties: sangiovese 95%, colorino and canaiolo 5%

    vineyard exposure: south-facing
    height above sea level: 220 m
    soil type: loamy, rather clayey
    harvest period: from 25th September to 10th October

    colour: ruby red
    scent: intense spicy, floral aromas
    taste: full-bodied and harmonious

    serving suggestions: grilled meats and game


    Serve at 18 °C

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