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Chianti DOCG San Benedetto

Sangiovese of marked typicality


It belongs to that restricted group of authentic, characteristic Chianti wines, produced with the best quality grapes of the sangiovese, colorino and canaiolo varieties. Vinified in cement containers then aged in 30 hl oak barrels for about six months

Chianti DOCG San Benedetto

  • area of production: Località San Benedetto - San Gimignano
    grape varieties: sangiovese 95%, colorino e canaiolo 5%

    vineyard exposure: south-facing
    height above sea level: 220 m
    soil type: loamy, rather clayey
    harvest period: from 25th September to 10th October

    colour: brilliant ruby red
    scent: fruity with evident notes of cherry, prune and slightly floral sensations
    taste: robust yet soft and smooth-tasting

    serving suggestions: grilled red meats, roast meats and game

    Serve at 18 °C

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