Food and Wine in Progress 2018


Thursday, November 29, 2018

 

Sabato e domenica 1 / 2 dicembre a Firenze, alla Stazione Leopolda, la più importante rassegna del settore food della Toscana, promossa dall’Associazione Italiana Sommelier Toscana e l’Unione Regionale Cuochi Toscani con Cocktail in the World Mixology, in collaborazione con Coldiretti, Confcommercio e Confartigianato Imprese. Ci saremo anche noi con:

Vermentino IGT 2017

Vernaccia di San Gimignano DOCG 2017

Vernaccia di San Gimignano Riserva DOCG 2016

Chianti Riserva DOCG 2015

Japigo IGT 2015

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