Food and Wine in Progress 2018

Thursday, November 29, 2018


Sabato e domenica 1 / 2 dicembre a Firenze, alla Stazione Leopolda, la più importante rassegna del settore food della Toscana, promossa dall’Associazione Italiana Sommelier Toscana e l’Unione Regionale Cuochi Toscani con Cocktail in the World Mixology, in collaborazione con Coldiretti, Confcommercio e Confartigianato Imprese. Ci saremo anche noi con:

Vermentino IGT 2017

Vernaccia di San Gimignano DOCG 2017

Vernaccia di San Gimignano Riserva DOCG 2016

Chianti Riserva DOCG 2015

Japigo IGT 2015

This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy.
By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies.