Why rosé: I had never tried a vinification in rosé, I wanted to test myself, making very little maceration in the press, only a few hours, fermentation at low temperature and medium maceration on its lees
Why Ciliegiolo: I wanted this wine to express fresh and delicate aromas, here is the choice of Ciliegiolo, which a terroir like that of San Gimignano also manages to enhance the flavor, making it a rosé that does not stop only at appetizers, but can go even further .
Why screw cap: there is no better closure to maintain the freshness and integrity of a wine, which enhances its flavor and minerality, guaranteeing a longer organoleptic expression and easy to usefor the consumer.
Tasting notes, by Roberta Bellini:
A beautiful bright and lively copper color heralds a delicately perfumed nose of lemon flowers, wild strawberry and raspberry, sweet and spicy hints. The taste is fresh, with an excellent flavor that accompanies the whole sip. The aromas, consistent with the nose, frame a delicate body. The wine has the right persistence, given by its salty vein, which makes it dynamic and versatile, suitable for different combinations, from classic aperitifs and appetizers, to simple fish dishes also with tomato, up to preparations with vegetables, such as omelettes or savory pies and cold cuts